Where Does ManDyngo Source Its Herbs From?

We source our herbs from reputable herbal sellers all over the globe, mostly from Africa, the United States, and Southeast Asia. As we pride ourselves on using mostly African herbs in our formulations (and also selling them separately or individually), our African seller is a leading exporter of Southern African medicinal herbs. Our seller is rooted in African ethnopharmacology. They are experts in traditional medicinal knowledge and their team maintain strong ties with local plant users. They are leaders in sustainable harvesting and diligent partners with rural harvesters. Their products are backed-by-science and said seller has research partnerships with two South African universities (Stellenbosch and Pretoria University) for continued research and development. Our seller incorporates FSSC 22000 accreditation ( Food Safety System Certification) and is FDA registered.

How Long Has ManDyngo Been in Business?

ManDyngo is a fairly new business, incorporated in November 2022, and operating since April 2023.

Who Has Used ManDyngo Products (Formulas) Before?

Many people have used our products before though just through different brands which we are not privy to share for legal contractual reasons.

Who Has Used ManDyngo Products (Single Herbs) Before?

Hundreds of millions of people around the world have used the herbs we use (in formulas) and sell on our website. Eighty percent (80%) of people on planet earth use herbs for medicine, whereas seventy percent (70%) of people in the United States use prescription drugs for medicinal purposes.

How Do We Know We Can Trust These Herbs To Be Authentic/Real? Where's the proof?

All of our herbal ingredients come with Certificate of Analysis (COA). A Certificate of Analysis (COA) is a document that communicates the results of a scientific test done on a product such as food or drugs. The COA also lists the chemicals used in the product's manufacturing and testing and is created to ensure all important regulations are met and complied with. All African herbs come with a COA, Raw Material Product Specification (RMPS), Physical Specification, Analytical Data, Microbial Limits, etc. Additionally, you can always get herbs analyzed by a lab if you really doubt the authenticity of any herb on the market, including ours. Most people know an herb is authentic by the efficacy of the herb (feeling and seeing it work) and/or by knowing the color, density, and smell of an herb.

Can you take different herbs together, all at once; or should you take them separately?

Preferably, you want to take herbs (formulas or individual herbs) separately -- spaced out by at least 2-3 hours throughout the day. However, if one is pressed for time, several different herbs and/or formulas can be taken at the same time.

Are the herbs sold at ManDyngo.com FDA approved?

The FDA considers herbal supplements foods, not drugs. Therefore, they are not subject to the same testing, manufacturing, and labeling standards and regulations as drugs. Also, because herbal supplement manufacturers do not have the burden of proving their products are unadulterated (and thus safe for consumption), the FDA cannot require any kind of premarket approval for herbal products.

Are there any long term adverse side effects from taking ManDyngo.com's herbs?

Herbal supplements can mistakenly be perceived as automatically safe because they are natural products, however, they may produce negative effects such as allergic reaction.

Can you take ManDyngo.com's herbal products while simultaneously taking prescription medication?

We do not advise that people mix herbs with drugs (prescription medication) as there may be contraindications. Always consult with your medical doctor or physician first if you are on prescription medication and are thinking about taking herbal supplements.

Plant-Based Protein (Capsules)

Description

ManDyngo's Plant-Based Protein formula is formulated specifically for vegan and vegetarians, especially those who workout and bodybuild. Plant-based protein is superior to animal protein as it's more easy to digest, absorb, and assimilate at the cellular level.

Science proves that plants offer more protein than animal protein. For example, beans are 68 grams per 8 ounces versus steak being 56 grams per 8 ounces.

Muscle can be built from a plant-based diet. The strongest man in the world (on record), Patrik Baboumian, lifted 1,000 pounds (as shown in the documentary, "Game Chnagers"). Baboumian turned vegetarian in 2005 and turned plant-based in 2011, several years before setting the record in lifting the most weight.

Quantity: 100 vegan capsules.

Contraindication: Do not take with prescription medication.

Ingredients: Hemp Protein powder, Fenugreek seed, Moringa leaf, Spirulina, Alfalfa leaf, Nettle leaf, Mesquite, Chlorella, Silk Brown Rice protein, Kelp, Pumpkin Protein powder, Sacha Inchi, and Blue Green algae. 300 mg.

Additional Ingredients: n/a

100% Vegan. Non-GMO! Free of allergens (soy, corn, wheat, nuts, shellfish, etc.).

Additional Ingredients: n/a

Container: 150cc, 38-400 neck, Black, Plastic bottle.

Disclaimer:

The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, diagnose, cure or prevent any disease.

"We now know that through enormously complex metabolic systems, the human body can derive all th essential amino acids from the natural variety of plant proteins that we encounter every day." - The China Study, by T. Colin Campbell

Nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked on the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found opened their eyes to the dangers of eating a diet high in anaimal protein and the unparalleled health benefits of a whole foods, plant-based diet.

In these experiments, plant protein did not promote cancer growth, even at the higher levels of intake.

Our plant protein contains the best natural sources of protein derived from plants and sea vegetables (sea weed), including the highest sources of all sources: Spiriulina (70%), Chlorella (65%), Blue Green alage (65%), and Sacha Inchi (60%).